How to make Sweet Potato Bread?



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Also is the sweet potato supposed to be boiled in water first or just blended? How does that work

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    Luke 2017-07-16

    Boil em. Mash em with butter, half and half or milk, and lots of brown sugar. Depending on how many youre making your decide how much of each you need. Just taste test. And u could even top it with marshmallows or pecans and stick it in the over at 350 for 10 or 15mins. its deliciousIf you are talking about sweet potatoes or yams, use a little butter and some heavy cream. Maybe add a little cinnamon, but nothing more.

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    Harper 2017-05-01

    Real Butter and salt only. YUMMM!just mash the sweet potato with i can't believe its not butter cinnamon spread its good for that or add cinnamon and nutmeg and condensed milk when mashing or even peacans and carmel sauce on top

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    Matthew 2017-07-02

    Baked sweet potato fries with coconut oil and cinnamon are amazing!Just roast it whole, skin on, at a high temp for a long time. It concentrates the flavor and sweetness. Don't forget the cookie sheet under it and the fan on, because it will ooze caramely juices.

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    David 2017-06-30

    Try making sweet potato fries, look up the recipe online.Twice Baked Sweet Potato Potato Skins with Pecan Streusel

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    Avery 2017-06-06

    2 1/4 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 cup butter, room temperature 1 cup dark brown sugar 1 cup white sugar 2 eggs, room temperature 3/4 cup buttermilk, room temperature 3/4 cup mashed sweet potatoes 1/2 cup finely chopped golden raisins Directions 1)Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans. 2)Sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger. 3)Mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside. 4)Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. Divide batter between prepared pans and spread evenly. 5)Bake in preheated oven until a tester inserted in the center of each layer comes out clean, about 30 minutes. Cool cake layers on wire rack. Remove from pans and frost as desired.