the secret is to mix 1 tbsp cornstarch or flour with 2 eggs for the batter. Then dip the fish into it to coat and then into seasoned breadcrumbs. Fry in non-stick frying pan with olive oil, just enough to cover bottom of pan. As an alternative you can season the fish while it is browning in the pan. Make the fish golden brown on both sides and remove to a paper towel to drain off excess oil. When all fish is done put all back into pan turn off and cover to keep warm until served.