How to make a beef stake juicer and more tender?

erztan

Liam

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I bought some ready made steaks from the butcher yesterday, and it turned out to be eye round steaks. of course being a newbie at cooking and especially when it comes to meat I didn't realize that. now I don't know much about meat, but I think that eye round isn't ideal for making steaks or lets say not...

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    Aiden 2017-06-02

    i myself can not cook a decent pan fried cake, but if you want to try this, i guarentee that you will be able to cut through your steak with a spoon. get out enough aluminum foil to put the steak in and wrap it up. before wrapping it smear butter all over it and your steaksauce/seasoning on it (also great with onions and green peppers but they can be left out) wrap it up so that no juices can escape, and bake it at 350 till done. i usually get the tbone and it takes about 45 min. for it to be well done. it is so mouth watering and delicious!You have to start with a well marbleized piece from a tender cut. Otherwise, you have to tenderize it at least 4 hours if not closer to 24 hours. To pan fry the meat, melt some butter over medium high to high heat (or heat oil). Add the steak and cook for a couple minutes on each side. Thickness and temperature of the steak (just out of fridge or almost at room temp) determines how long it takes to cook it as well as whether you want it rare, medium rare, medium or medium well. If you cook it too long, it will be tough no matter how good of a cut of steak you started with. I prefer filet mignon. Others prefer NY strip steak or rib eye steak or Delmonico steak. But even within these cuts, some pieces are more tender because of the marbling.

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    Lincoln 2017-05-15

    First u have to cut them thin slices ,then place them on the cutting board and smash both side of it with beef smasher and then marinate them with cut onin - olive oil -salt-pepper and keep in fridge over night and fry them lightly in the pan next day .I gauranty u have the best tender steak ever U can buy beef smasher in looni store for max $3 and u can use montreal steak seasoning instead of salt and pepper ,but onion and olive oil is the mustMy Dear Tina h Try using Rum while cooking

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    Zoey 2017-05-07

    You can try: Using a meat mallet, score it (by lightly cutting the the steak's surface diagonally, about 1 inch apart, making a diamond pattern on the steak, plus the sides to prevent the edges from curling), marinate it in the fridge for a few hours, or by using a rub on it before you cook the steak. If you don't have a meat matter, you could just try using a rolling pin. My family's done it before and it worked out just as well :)Mariposa, you don't need to go out and buy a meat mallet. A pot with a heavy base is fine, a good sturdy rolling pin. I have used a wine bottle, full of course. Not the sides, but pounding with the base. There are a couple of money saving ideas. Now that I have become lazy in my old age I cheat, Nana Lamb knows that. I get my butcher to tenderize with his mallet, using his energy.

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    Aubrey 2017-06-26

    no u need to pound steak to make not tough so find something eles to use or buy a mallet

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    Brooklyn 2017-06-14

    Season and oil the steak first and add to pan at medium high and use your fingers to move it around to see it doesn't stick and then leave alone. Use the time and give it exactly 3 minutes and flip When you cut it in half make a nice clean cut and when you put them in the pan have that edge facing you and you can then watch it changinging colour as it cookes and you can adjust my times by eye. I think the main thing is to work out what time to put them on, I would say about 10 minutes before you want them on the plate, so make sure everything is almost ready HmanThis Site Might Help You. RE: Best way to cook topside beef steak? I can cook almost every other meat very well but when it comes to beefs and steaks they never turn out as nice as I expect, the piece I have is a large topside beef steak which I plan to cut in half. So what would be the best way for me to cook it for me and my Valentine? I do not have Olive...

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    Avery 2017-05-12

    That will work. Might be better if you marinade it first.This Site Might Help You. RE: Making steak fajitas, can i use..? I usually use sirloin steaks but we dont have any of them right now but we have round steaks. Will that work?

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    Logan 2017-05-22

    Yes that will work, there is nothing different really... just the taste pretty much. Yum. Have fun cooking(:You can use any kind of steak you want to. I usually use top round or shoulder because that is what usually is on sale.

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    Jacob 2017-05-30

    There is nothing better than a Rib eye.porterhouse or a T bone. porter house includes the rib eye and some other stuff. T bone comes from right next door. these are both very tender and highly flavorful.

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    Lucas 2017-05-22

    In the UK it's Fillet steak, a Porterhouses is also good, and again some like Rump,,,, split for choice. cheersTo me, the best tasting steak is a New York Strip steak.

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    William 2017-05-15

    Tenderloin.Pork, it can be boiled so soft and pulled.

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    Mason 2017-05-31

    For beef Delmonico steaks.

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    Wyatt 2017-07-18

    I normally just season with salt and pepper and in a cast iron ribbed grill cook them for about 3 minutes per side to have them at Med-Rare. They require little time to cook to remain tender or they will shrivel up and taste like chewing leather.

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    William 2017-05-16

    Bake it, beat the hell out of it, then pop it in the oven.pound and marinate

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