It's not a party with Anise recipes

erztan

Scarlett

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Sesame-Anise Cookies

1 tablespoon anise seed

2 tablespoons boling water

2⁄3 cup sugar

3⁄4 cup soft butter

1⁄8 teaspoon baking soda

1 large egg

2 cups flour, sifted

1 large egg, beaten

1 ounce sesame seeds, toasted

Combine anise seeds with boiling water and steep while mixing dough. Gradually blend sugar with butter and soda. Add 1 egg. Mix. Strain anise liquid into the mixture, discarding seed. Stir in flour, a little at a time. Mix well. Chill dough overnight or until stiff enough to handle. Shape dough into small balls (use 1/8 teaspoon measure as a scoop). Place on ungreased cookie sheet. Cover with waxed paper and flatten to 1/8" thickness with the bottom of a flat glass. By this time the dough will have softened and the waxed paper will stick, so place paper-covered sheet in or near freezer for 5 minutes. Peel off waxed paper. Brush tops with slightly beaten egg, and sprinkle with sesame seeds. (Toast seeds in shallow baking pan for 20 minutes in a 350* oven, turning frequently.) Bake cookies in preheated oven

400* about 7 minutes until lightly browned.

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Amount Per Serving

% Daily Value

Calories 149

Calories from Fat 74

50%

Total Fat

8.3

g

12%

Saturated Fat

4.7

g

23%

Cholesterol

39.5

mg

13%

Sodium

64.4

mg

2%

Total Carbohydrate

16.8

g

5%

Dietary Fiber

0.6

g

2%

Sugars

6.8

g

27%

Protein

2.3

g

4%

Anisette Toast

Anisette Toast

2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup softened butter

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1 cup white sugar

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3 eggs

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4 teaspoons anise extract

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Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.

Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.

Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.

215 cals

Anise Cookies

3⁄4 cup butter, unsalted, softened

1 cup sugar

1 egg

3⁄4 teaspoon anise extract

1⁄8 teaspoon salt

2 cups flour, all-purpose

cinnamon sugar, for dusting

Pre-heat over to 350.

In a large mixing bowl, beat butter and sugar untl light and fluffy (about 2-3 minutes).

Add egg and mix until well combined. Drizzle in anise extract and salt until blended.

Mix in flour.

Drop by rounded teaspoons onto an ungreased cookie sheet. Dip fork into cinnamon sugar and flatten the tops of the cookies as one might when making peanutbutter cookies. Just before placing sheet in the oven, sprinkle the tops with cinnamon sugar.

Bake for 10-12 minutes until the edges are lightly browned. Store airtight for 3-4 days.

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Amount Per Serving

% Daily Value

Calories 1492.6

Calories from Fat 653

44%

Total Fat

72.7

g

111%

Saturated Fat

44.7

g

223%

Cholesterol

276

mg

92%

Sodium

792.3

mg

33%

Total Carbohydrate

195.8

g

65%

Dietary Fiber

3.4

g

13%

Sugars

100.5

g

401%

Protein

16.8

g

33%

Anise Seed Cookies

Anise Seed Cookies

3 eggs

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3 cups confectioners' sugar

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1 1/2 cups all-purpose flour

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1/2 teaspoon anise oil

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1 teaspoon anise seed

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In a large bowl, whip eggs and sugar together for 15 minutes on the high speed of an electric mixer. Gradually stir in the flour, anise oil and anise seeds. Spoon out dough by rounded teaspoonfuls onto well greased cookie sheets. Decorate at this time if desired. Let the cookies stand uncovered for at least 4 hours.

Preheat the oven to 300 degrees F (150 degrees C). Bake cookies for 12 to 15 minutes, until cookies begin to brown. remove from baking sheets to cool on wire racks.

48 cals

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