you sure can!!! i did that years ago and now i only use frosted corn flakes., they kinda give a little sweet taste to your meatloaf... very good, also you can use stove stop stuffing as bread crumbs... hum delicious!!!I do all the time: CORNFLAKE BAKED CHICKEN 24 chicken thighs or wing drumettes with skin 2 c. crumbed corn flakes 3/4 c. reg. or diet mayonnaise 1/2 c. milk 1 tsp. salt 1/2 tsp. pepper Non-stick spray shortening Dip chicken pieces in mixture of mayonnaise, milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven. SWEDISH MEATBALLS 1 1/2 lbs. meatloaf mixture, finely ground 1 egg 3/4 c. milk 1/3 c. cornflake crumbs 1 tsp. sugar 1 tbsp. grated onion 1/8 tsp. allspice 1/3 c. ketchup Mix all and shape into walnut-sized balls; brown in small amount of shortening and bake 45 minutes at 325 degrees. POTATO CHIP/CORNFLAKE COATED FILLETS 1/3 c. buttermilk 1/8 tsp. pepper 1 bag (4 oz.) potato chips, crushed 3/4 c. cornflakes, crushed 1/4 tsp. paprika 1 1/2 lbs. Northern Pike or other lean fish fillets (about 1/2 inch thick) In shallow dish or pie plate, mix buttermilk and pepper. On plate or waxed paper, mix crushed potato chips, cornflakes and paprika. Set oven to broil or 550 degrees. Grease broiler pan. Cut fish into serving size pieces. Dip in buttermilk. Coat with potato chip mixture, pressing lightly. Place on broiler pan. Broil 6 inches from heat for 3 minutes; turn. Broil until fish flakes easily at thickest part, 2 to 3 minutes. CRISPY BAKED FILLETS 1 lb. fish fillets 1/4 tsp. salt Dash freshly ground pepper 2 tbsp. oil 1/3 c. cornflake crumbs Wash and dry fillets and cut into serving pieces. Season, dip in oil, and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake at 500 degrees for 10 minutes without turning or basting. Recipe has approximately 260 calories per serving. Wrap lemon wedge in dressmaker's net and tie with ribbon. TUNA CASSEROLE 1 c. macaroni 1/2 c. chopped onion 3 tbsp. butter 2 tbsp. flour 1 1/2 c. milk Few parsley flakes 1 (10 1/2 oz.) can cream of chicken soup 1 (7 oz.) can flaked tuna fish Crushed cornflakes Cook macaroni 7 minutes in boiling salted water, then drain. Cook onion in the hot butter until tender. Add flour and blend. Add milk, and cook over low flame until thick, stirring constantly. Stir in chicken soup and tuna fish. Pour into a greased casserole. Stir in the drained macaroni and top with crushed cornflakes. Bake at 350 degrees for 30 minutes. hope these help. good luck and enjoy.