What are sugar cookie recipes?

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    Layla 2017-06-14

    Peanut Butter Cookies 1 cup sugar 1 cup peanut butter 1 egg Bake at 350 degrees Fahrenheit for 10 minutes. This is a great recipe! I really can't bake, and these came out perfect.Snickerdoodles! hands down. These are easy to bake and simply delicious. I can eat about a dozen right out of the oven. There is a recipe on this site.

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    Logan 2017-06-19

    In case you want a sugar cookie you don't have to roll out. WORLD'S BEST SUGAR COOKIES 1 CUP VEGETABLE OIL 1 CUP BUTTER, SOFTENED 1 CUP CONFECTIONER'S SUGAR 1 CUP WHITE SUGAR 2 EGGS 1 TEASPOON VANILLA EXTRACT 4 CUPS UNSIFTED FLOUR 1 TEASPOON BAKING SODA 1 TEASPOON CREAM OF TARTAR 1/2 TEASPOON SALT WHITE OR COLORED SUGAR BEAT VEGETABLE OIL AND BUTTER UNTIL SMOOTH. ADD WHITE AND CONFECTIONER'S SUGAR; BEAT WELL. BEAT IN EGGS AND VANILLA. SIFT TOGETHER: FLOUR, BAKING SODA, CREAM OF TARTAR AND SALT, STIR INTO CREAMED MIXTURE; MIX WELL. COVER AND CHILL IN FRIDGE ABOUT 3 HOURS. PRE-HEAT OVEN TO 375º. ROLL DOUGH INTO BALLS, THEN ROLL IN WHITE OR COLORED SUGAR. PLACE ON UNGREASED COOKIE SHEET. FLATTEN SLIGHTLY WITH BOTTOM OF GLASS DIPPED IN ADDITIONAL SUGAR. BAKE FOR APPROXIMATELY 10 MINUTES, UNTIL EDGES ARE LIGHT BROWN. COOL 2 MINUTES ON SHEETS BEFORE REMOVING TO RACKS.

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    Brooklyn 2017-07-03

    * 2 3/4 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1 cup butter, softened * 1 1/2 cups white sugar * 1 egg * 1 teaspoon vanilla extract DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

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    Olivia 2017-06-13

    I answer same as teknodude, but just make sure not to over work/beat your dough cause this will make them get hard. I also recommend under baking them by 1 to 2 minutes, they stay softer longer! GL!I screw up sugar cookies on a regular basis. Now I just buy the premade ones in the tube at the grocery store, roll it out and bake and decorate. Never fails to taste good.

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    Julian 2017-05-14

    sugar cookies-these are so good! INGREDIENTS (Nutrition) 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.You can go to your local grocery store and get Pilsbary sugar cookies. its very ea and it comes with instructions. There are many brands. That is a famous one that I might have spelled wrong.

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    Emily 2017-07-01

    To add some zest to any snickerdoole recipe, add a bit of freshly ground nutmeg to the dough. It makes them outrageously good. Also use the best unsalted butter you can afford. It pays off with this cookie.http://www.paulnoll.com/Oregon/Canning/c...

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    Mason 2017-06-06

    The above recipes are pretty much it....or you can buy the Betty Crocker sugar cookie mix. It's very good and easy to work with!DELUXE SUGAR COOKIES 1 1/2 c. powdered sugar 1 c. butter, softened 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar Mix powdered sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours. Heat oven to 375 degrees. Divide dough into halves. Roll each half 3/16 inch thick on lightly floured cloth-covered board. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until edges are light brown, 7 to 8 minutes. Frost and decorate as desired. About 5 dozen 2 inch cookies.

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    Addison 2017-07-05

    Snicker Doodles 3 3/4 C flour 1/2 t baking soda 1/2 t cream of tartar 1 C margarine 3 T sugar 2 C sugar 2 eggs 1/4 C milk 1 t vanilla 1 t cinnamon Beat butter 30 seconds. Add 2 C sugar, beat till fluffy. Add eggs, milk, vanilla, beat well. Add dry ingredients, mix well. Form dough into balls. Roll in cinnamon and sugar. Flatten with glass. Bake on greased cookie sheet at 375 degrees. hope these work for you! i love them!1 tablespoon sugar 1 tablespoon ground cinnamon 1 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cream of tartar PREPARATION: In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla. In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets. Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles

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    Isaac 2017-07-12

    Mine is from ALLRECIPES.COM also but this is easier. * 2 3/4 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1 cup butter, softened * 1 1/2 cups white sugar * 1 egg * 1 teaspoon vanilla extract 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.http://video.about.com/baking/Sugar-Cook...

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    Sofia 2017-07-15

    SUGAR COOKIES 1 cup butter 1 cup sugar 2 eggs (add one at a time) 1/4 cup milk 1 teaspoon lemon flavor 3 cups flour 2 teaspoons cream of tartar 1 teaspoons baking soda Mix first five ingredients in order. Stir dry ingredients into the first five, and chill 2 hours. Roll into balls. Place on cookie sheet. Press balls with a bottom of a glass dipped in butter then sugar. Bake at 350°F for 10 - 12 minutes.I TRIED THIS BEFORE ! it's super good and simple. PREP TIME 15 Min COOK TIME 10 Min READY IN 25 Min INGREDIENTS (Nutrition) * 2 3/4 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1 cup butter, softened * 1 1/2 cups white sugar * 1 egg * 1 teaspoon vanilla extract DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. -plus you can always add stuff in it. whatever's your favourite candy. chocolate, m & m's, etc. HAVE FUN !

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    Ellie 2017-06-27

    I have a wonderful peanut butter sugar cookue recipe! 1 c sugar, 1 c peanut butter, 1 egg... Mix well, spoon out onto cookie aheet.. Makes 12. Flatten with fork. Bake 350 till done. Warning!! Do not double or triple, for some reason it does not work!

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    Jaxon 2017-07-01

    just buy some lolSUGAR COOKIES 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract Directions 1.Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. Sugar Cookies Recipe Ingredients: 3 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup white sugar 1 cup butter (softened at room temperature) 1 egg, lightly beaten (egg should be at room temperature) 3 Tablespoons half-and-half 2 teaspoons vanilla extract Directions: 1. Preheat oven to 400 degrees F (200 degrees C) . 2. Sift together all-purpose flour, baking powder, sugar and salt. 3. Cut in butter and blend with a pastry blender until mixture is crumbly. 4. With a fork, stir in lightly beaten egg, vanilla and half-and-half. Blend well with fork, then your hands to ensure thorough blending. Chill dough for one hour for easier rolling. ****If you are not rolling the dough, chill for 15 minutes then skip to step 6 for baking. 5. On a floured surface, roll out dough to 1/4 inch thickness. Cut into shapes. 6. Place on baking sheet covered with parchment paper. Sprinkle with sugar or leave plain for decorating with icing. 7. Bake for 6 - 7 minutes, or until lightly brown. Perfect Rolled Sugar Cookies Ingredients: 1 cup butter, softened 1 cup powdered sugar 1 cup granulated sugar 1 cup vegetable oil 2 large eggs 2 teaspoons vanilla 5 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cream of tartar Directions: 1. Preheat oven to 350 degrees F. Beat butter and sugars until smooth. 2. Slowly add vegetable oil. 3. Add eggs, one at a time; then vanilla. 4. Add flour, 1 cup at a time until blended. 5. Add baking soda, salt and cream of tartar. 6. Chill in refrigerator for at least one hour. 7. Roll chilled dough out on a generously sugared surface (to about a 1/4" thickness). 8. Using cookie cutters or a clean round drinking glass, cut out into desired shapes. 9. Bake 10 to 12 minutes, or until edges are lightly golden brown).

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    Julian 2017-07-16

    1 cup butter, softened 1/2 cup brown sugar 3/4 cup white sugar 2 eggs 2 3/4 cups Swans Down Cake Flour 2 teaspoons baking soda 1 teaspoon vanilla Preheat oven to 375°F. Cream butter add brown sugar; beat one minute. Add eggs one at a time, beating well after each addition. Slowly add flour and baking soda, then vanilla. Beat well for three minutes. Bake 10 minutes. Good luck hope you enjoy your cookies!!1 1/2 cups sugar 2/3 cup shortening or butter* 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 3 1/4 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt In a large bowl cream the shortening and the sugar. Add the eggs, extract, and milk. In a medium bowl mix the dry ingredients with a wire whisk. Add the dry ingredients to the large bowl. Mix with mixer until well combined. With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2 to 3 hours. Preheat oven to 400 degrees F. Lightly grease cookie sheets. Roll half or 1/3 dough at a time, keep the rest refrigerated. For crisp cookies, roll dough, paper thin. For softer cookies, roll 1/8 " to 1/4" thick. With floured cookie cutter, cut into shapes. Re-roll trimmings and cut. Place cookies 1/2 inch apart on cookie sheets. Bake 8 minutes or until very light brown. With pancake turner, remove cookies to racks; cool. Makes about 6 dozen cookies. If you want the cookies "sturdy and tasty" you should use 1/2 shortening and 1/2 butter. Shortening makes cookies sturdy and butter makes them tasty. Roll the dough out BEFORE chilling and then chill. After it is mixed up between 2 sheets of waxed paper, place it on to a flat baking sheet and put it in the fridge. Continue until all the dough is rolled out, stacking the dough sheets on top of the first one. When you're ready to cut them out, take out one sheet at a time, peel off the top waxed paper, lightly rub some flour onto the dough, replace the waxed paper and flip the dough sheet over. Peel off the now top sheet of waxed paper and you're ready to cut out your cookies. Collect the dough scraps in a plastic baggie so they don't dry out, re-roll when you have enough for a large sheet. To decorate with colored sugars: Prepare cookies by brushing with heavy cream or frosting. Sprinkle with decorative toppings.

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    Olivia 2017-06-14

    "Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!" INGREDIENTS (Nutrition) 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. good luckhttp://www.hottymannia.page.tl/ best recipe site,

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